The case for a nutrition revolution
Clip: 06/16/2019 | 11m 53s
In the run-up to NewsHour Weekend’s special series, ‘The Future of Food’, Hari Sreenivasan speaks with Amanda Little, writer-in-residence at Vanderbilt University, about her new book, ‘The Fate of Food’ that focuses on the global challenges and possibilities in food production and nutrition.
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