Ferment Nation - Cocktails in a Dropper
Special | 6m 56s | In the perfect cocktail, mixologists use bitters to add flavor and complexity to drinks. (6m 56s)
Ferment Nation | Wine is Mystery
Special | 6m 16s | Wine is a mystery including the ways to describe it. (6m 16s)
Video has Closed Captions
Special | 7m 19s | You cant' make wine without bugs...some bugs are good, some are very, very bad. (7m 19s)
Ferment Nation - Wine is Water
Video has Closed Captions
Special | 5m 46s | In Ferment Nation, host Doug Frost demystifies the world of wine and spirits. (5m 46s)
Video has Closed Captions
Special | 7m 34s | In Ferment Nation, host Doug Frost demystifies the world of wine and spirits. (7m 34s)
Special | 5m 7s | Mixing spirits in a balanced combination makes for good cocktails. Its chemistry. (5m 7s)
Special | 7m 13s | The most important element in wine taste is its place of origin. (7m 13s)
Special | 6m 44s | Hardly any grape generates as much weirdness as Norton, Missouri’s official state grape. (6m 44s)
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Special | 6m 30s | Wine is a little more than a drink and most people drink merely to have fun. (6m 30s)
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Special | 3m 37s | Your preference for wines is no different than your preference for foods – it's personal! (3m 37s)
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Decanting, Downton Style
Master Sommelier Doug Frost teaches us that — whether or not a fan of the show — we can all learn a proper pour.
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Ferment Nation is a local public television program presented by Kansas City PBS