Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category. For more, visit PBS Food.Visit Kitchen Vignettes Website
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Hakurei turnips taste similar to mild radishes, and pair well with shiitake mushrooms.
This flavor has a distinct element of citrus and is reminiscent of a forest.
Discover a simple, yet comforting corn chowder featuring squash blossoms.
Shakshouka is a Tunisian dish of eggs poached in tomato sauce for a hearty meal.
Rosemary lends a warm and earthy aroma to these rich rye brownies.
This protein-rich salad combines vibrant flavors such as mango, avocado, and cilantro.
his savory bread pudding is a festive breakfast for Christmas morning.
The roasted squash gives this Fall dish a rich golden color and a moist, tender crumb.